YPRO 107 - SERVSAFE FOOD SAFETY CERTIFICATION (MANAGER)

Our National Restaurant Association-approved Food Safety Certification course provides the preparation and exam for the State Food Safety Certificate with ServSafe® Certification. ServSafe® is a national certification program of the National Restaurant Association Educational Foundation. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, and training and supervising employees in safe food handling. At the end of the class, participants take the ServSafe® Examination.