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Nov 04, 2024
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YPRO 107:ServSafe Food Safety Certif. Credit Hours: Non-Credit Lecture hours per week: 8 Our National Restaurant Association-approved Food Safety Certification course provides the preparation and exam for the State Food Safety Certificate with ServSafe® Certification. ServSafe® is a national certification program of the National Restaurant Association Educational Foundation. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, and training and supervising employees in safe food handling. At the end of the class, participants take the ServSafe® Examination. With a passing grade of 75% or greater, participants will receive a certificate verifying completion of the program and the ServSafe® certification. The answer sheet needed for the exam is found in the required textbook so students will need a new book.
BPCC no longer mails certificates or score analysis. Students must obtain their score analysis and certificates by visiting www.ServSafe.com.
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