CULA 180:Culinary Arts Externship

Credit Hours: 2
Lab hours per week: 2

Prerequisite(s): CULA 100, 110, 115, 120, 125, 130, 140, 150, 160, 170
The externship is scheduled at the end of the final semester (spring) of the Culinary Arts program. The externship involves on-the-job training in the performance of all food service duties. This course requires a minimum of 100 hours in an assigned food service facility.