Culinary Arts, CTC

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The culinary arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef. Students pursuing the culinary arts career and technical certificate must meet all college entrance requirements. The courses are offered during the fall semester only and students must enroll in all five courses concurrently. In addition to tuition, there are additional fees that apply.

First Semester

CULA 100: Sanitation Credit Hours: 3
*IBC: National Restaurant Association?ServSafe Manager
CULA 110: Nutrition Credit Hours: 3
*IBC: National Restaurant Association/ManageFirst; Nutrition
CULA 115: Mathematics of Culinary Arts Credit Hours: 2
CULA 120: Food Preparation Principles Credit Hours: 6
CULA 125: Basic Skills Development Credit Hours: 2
CULA 130: The Hospitality Industry Credit Hours: 1
*IBC: National Restaurant Association/ManageFirst; Hospitality Human Resources Mgmt and Supervision

Culinary Arts, CTC

First Semester

Total Credit Hours required for the Career and Technical Certificate in Culinary Arts: 17