Credit Hours:2; 100 externship hours Prerequisite(s):CULA 100 , CULA 110 , CULA 115 , CULA 120 , CULA 125 , CULA 130 , CULA 140 , CULA 150 , CULA 160 , CULA 170 The externship is scheduled at the end of the final semester (spring) of the Culinary Arts program. The externship involves on-the-job training in the performance of all food service duties. This course requires a minimum of 100 hours in an assigned food service facility.