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Nov 24, 2024
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2021-2022 General Catalog [ARCHIVED CATALOG]
Food Safety Certification
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 Return to: Programs of Study by Credential
The Louisiana Office of Public Health, Sanitarian Services, has approved BPCC as a provider for the Food Safety Certification course. The course covers safe food handling techniques, prevention of food borne illnesses, sanitary facilities and equipment, reducing liability, training and supervision of employees. Participants must pass a written exam before applying with the State for the Food Safety Certificate, which must be displayed in the food service establishment and renewed every five years.
See Course Description for more detail: YPRO 107
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Return to: Programs of Study by Credential
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