Mar 29, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG]


CULA 200 MASTER SYLLABUS

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CULA 200:Regional Cuisine


Credit Hours: 3
Lecture hours per week: 3
Lab hours per week: 0

Prerequisite(s) or Corequisite(s): READ 099   and ENGL 099  or appropriate test scores
A study of development of regional cuisines in the United States with emphasis on the similarities in production and service systems.  Application skills to develop, organize, and build a portfolio of recipe strategies and production and production systems.



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