Feb 24, 2024  
2021-2022 General Catalog 
2021-2022 General Catalog [ARCHIVED CATALOG]

CULA 115 Syllabus

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CULA 115:Mathematics of Culinary Arts

Credit Hours: 2
Lecture hours per week: 2
Lab hours per week: 0

Fundamentals of mathematics including review of basic mathematic and algebraic skills as related to the culinary arts profession. Students will learn to use mathematics in preparing price lists, requisitions, purchase orders, invoicing, weight and measurement conversions, costing, and yield calculations.

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