Mar 29, 2024  
2020-2021 General Catalog 
    
2020-2021 General Catalog [ARCHIVED CATALOG]


CULA 210 MASTER SYLLABUS

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CULA 210:International Cuisine


Credit Hours: 3
Lecture hours per week: 3
Lab hours per week: 0

Prerequisite(s) or Corequisite(s): READ 099   and ENGL 099   or appropriate test scores
This course gives students the opportunity to learn about other countries and cuisines from around the world.  Students will investigate imports, exports, produce indigenous foods, and apply new cooking techniques from a variety of countries around the world.



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