CULA 100:Sanitation

Credit Hours: 3
Lecture hours per week: 3
Lab hours per week: 0

Students will develop an understanding of the basic principles of sanitation and safety, explore the fundamentals of microbiology and the application to food and environmental sanitation. Students will be able to describe the origins of food-borne disease and the importance of utilizing proper sanitation and safety procedures. Course includes lecture, demonstration, and food preparation. Students receive a food safety certificate.