Apr 23, 2024  
2021-2022 General Catalog Published 2/28/22 
    
2021-2022 General Catalog Published 2/28/22 [ARCHIVED CATALOG]


CULA 235 Syllabus

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CULA 235:Purchasing and Cost Control


Credit Hours: 3
Lecture hours per week: 3
Lab hours per week: 0

Prerequisite(s): CULA 115  
An in-depth study of the management of systems and techniques utilized to control food, beverage, and labor costs in the hospitality industry.



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