Apr 23, 2024  
2021-2022 General Catalog Published 2/28/22 
2021-2022 General Catalog Published 2/28/22 [ARCHIVED CATALOG]

CULA 160 Syllabus

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CULA 160:Dining Room Service

Credit Hours: 1
Lecture hours per week: 1
Lab hours per week: 1

Students are introduced to front-of-the-house procedures from guest relations to basic dining room skills and table service. The students will perform dining room service functions using a variety of types of service. The course includes lecture, demonstration and food preparation.

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