Jun 15, 2024  
2021-2022 General Catalog Published 2/28/22 
    
2021-2022 General Catalog Published 2/28/22 [ARCHIVED CATALOG]

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YPRO 220:Safe Food Handling Intro.


Credit Hours: Non-Credit
Lecture hours per week: 8
This course covers the basics of food safety such as hygiene, temperatures, basic storage, and sanitation. For those employees who warehouse, receive, prep food, clean food surfaces, etc. who need food safety but not necessarily a certification.



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