YPRO 107:ServSafe Food Safety Certif.

Credit Hours: Non-Credit
Lecture hours per week: 8
Our National Restaurant Association-approved Food Safety Certification course provides the preparation and exam for the State Food Safety Certificate with ServSafe® Certification. ServSafe® is a national certification program of the National Restaurant Association Educational Foundation. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, and training and supervising employees in safe food handling. At the end of the class, participants take the ServSafe® Examination. With a passing grade of 75% or greater, participants will receive a certificate verifying completion of the program and the ServSafe® certification. The answer sheet needed for the exam is found in the required textbook so students will need a new book.

BPCC no longer mails certificates or score analysis. Students must obtain their score analysis and certificates by visiting www.ServSafe.com.