CULA 210:International Cuisine

Credit Hours: 3
Lecture hours per week: 3
Lab hours per week: 0

Prerequisite(s) or Corequisite(s): READ 099 and ENGL 099 or appropriate test scores
This course gives students the opportunity to learn about other countries and cuisines from around the world. Students will investigate imports, exports, produce indigenous foods, and apply new cooking techniques from a variety of countries around the world.